Closed-loop Control of an
incorporating Natural Sensory
Feedback
used for Restoration of Hand
Grasp in Tetraplegics
Andreas Inmann, Morten
Haugland
Center
for Sensory-Motor Interaction,
Fredrik
Bajers Vej 7 D-3, DK-9220
Abstract
A tetraplegic
volunteer was implanted with an eight channel implantable stimulator to restore
hand grasp function. He was also instrumented with a nerve cuff electrode
around the cutaneous nerve innervating the radial aspect of the index finger.
The nerve signal amplitude reflected mechanical events on the skin of the index
finger. The activity from the natural sensors was used for automatic regulation
of the stimulation intensities of the paralysed hand muscles. With the system
in closed-loop control mode, the mean stimulation intensity to maintain a
suitable lateral grasp could be significantly reduced compared to the
stimulation intensity used by the subject in the open-loop control mode. We
have shown the closed-loop
A spinal cord injury at the
mid-cervical level results in a loss of sensory and motor function in both
upper and lower extremities of the affected persons (tetraplegia). In order to
restore basic hand function and enable tetraplegic individuals to grasp and
manipulate objects hand neuroprostheses based on Functional Electrical
Stimulation (FES) have been developed [Buckett et al.,
1988; Kilgore et al., 1989]. These systems usually
control the grasp without any grasp specific feedback information such as
finger position or grasp force (open-loop systems). Due to lack of sensation in
the hand, the tetraplegic person must rely on vision
and experience to estimate the required grasp force when picking up objects.
The object weight, fragility, and surface texture must be considered when
adjusting the grasp force. In addition, the required grasp force varies when
the hand is moved or when the muscles are fatigued. Consequently, persons with
hand neuroprostheses tend to apply a larger grasp force than may actually be
required for a given task [Riso, 1997].
In order to compensate for
the sensory information deficit of the tetraplegic person we use the signals
from natural sensors already present in the skin of the fingertips to control
the electrical stimulation of the muscles incorporated in the hand grasp. These
cutaneous mechanoreceptors respond to mechanical events on the skin such as
changes in contact force, skin stretch, and slips across the skin.
Mechanoreceptors are usually not affected by the spinal cord injury. It has
been shown that these natural sensors have the
potential to provide useful feedback information that may be used to improve
the control of hand grasp neuroprostheses [Haugland and Lickel, 1998].
This paper presents the
implementation of nerve signals recorded with a cuff electrode as a feedback
signal to control hand grasp with an implantable muscle stimulator. We
evaluated the hand grasp system during a simulated eating task in order to show
the achieved improvement by using closed-loop control.
A 28 year old male C6 level tetraplegic
volunteer was implanted with a tripolar nerve cuff
electrode around the cutaneous nerve innervating the radial aspect of the index
finger. He was also instrumented with a commercially available eight-channel
muscle stimulator to restore hand grasp, which is a part of the Freehand System
(NeuroControl Corp.,
The implanted stimulator was controlled with a custom-made transmitter via a radio-frequency link that also provided power for the implanted circuitry. This external device was controlled via the parallel port of a PC and mimicked the function of the external control unit of the Freehand System based on the protocol described in [Smith et al., 1987].
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Fig. 1: Hand grasp template and lateral pinch force. Abbreviations: EPL, extensor pollicis longus; EDC, extensor digitorum communis; ECU, extensor carpi ulnaris; FDS, flexor digitorum superficialis; FPL, flexor pollicis longus; AdP, adductor pollicis.
The subject could control opening and closing of the hand with two buttons mounted on the headrest of his wheelchair. One button was used to switch the system on and ramp the command signal up and the other button was used to ramp the command signal down and switch the system off.
The nerve signal recorded
with the cuff electrode was amplified 10,000 times with a battery powered,
transformer coupled, low-noise pre-amplifier (Micro Probe Inc., ADT-1) and
passed through an isolation amplifier (Burr-Brown, ISO220). This signal was
then bandpass filtered between 1 kHz and 4 kHz and amplified by a factor of 10 with an
analogue fourth-order filter (Krohn Hite, model 3750). The filtering reduced
EMG contamination and enhanced the signal to noise ratio of the recorded nerve
signal. The resulting signal was then sampled at 10 kHz, digitally
rectified and integrated in blocks of samples from each stimulation pulse
interval (bin-integration) with a PC-controlled digital signal processor (Texas
Instruments, TMS 320C25).
The rectified and
bin-integrated signal (RBI-ENG) was further processed with a first order
autoregressive filter in order to remove interference from slow changes in
background activity, smooth the signal, and enhance peaks [Haugland and Hoffer, 1994]. Detection of mechanical
events on the skin of the index finger that resulted in a variation in the
amplitude of the nerve signal was done by comparing the processed nerve signal
to a fixed threshold level.
Every time the processed
nerve signal was higher than the threshold level, the command signal was
increased to 100 for the next stimulation cycle (i.e. next stimulation pulse
for each of the incorporated muscles), which also was at twice the
instantaneous stimulation frequency. After this initial reaction the command
signal was set to a higher level than before the event, linearly depending on the
amplitude of the processed nerve signal. In periods when no events where
detected in the nerve signal the command signal was automatically decreased
using a slow linear ramp.
A simulated eating task was
used to evaluate the system. The subject held a fork in a lateral grasp. He was
then asked to scoop three small "pancakes" made of modelling clay
(mass = 5 g, diameter = 3 cm) from a plate, take
them to the mouth, and then put them back on the plate. This was repeated three
times with breaks of 10 seconds in between resting his hand on the table. The
timing of the task and the number of objects were chosen based on a video
analysis of several meals while the subject was eating in a social environment
with the system in closed-loop control mode.
Results
Fig. 2 shows a typical example of the performance of the system in a simulated eating task. In order to pick up the fork the subject turned the system on causing the hand to open. He then placed the fork in the hand and increased the command signal to 100 using one of the control buttons mounted on the headrest of his wheelchair. The system then used the processed nerve signal for automatic regulation of the stimulation intensities of the paralysed hand muscles. An adequate grasp force was therefore maintained all the time without any need for the subject to further interact with the system. During the resting phases, the system would keep decreasing the command signal resulting in opening of the hand. Because of the orientation of the hand, the fork would lie horizontally on top of the index finger. However, when the hand was moved it could not be closed fast enough to catch the fork. To avoid this situation we allowed the command signal only to decrease to a minimum level, where the fork was kept in the grasp, but with a minimum of applied force (see Fig. 1). When an event was detected in the processed nerve signal the command signal was automatically increased in order to maintain a stable and secure grasp. At the end of the eating task the subject ramped down the command signal with one of the control buttons and then switched the system off.
Using the system in open-loop control mode our subject usually turned the command signal up to 100 to be certain he maintained a stable grasp. He kept this level until he released the fork. The command signal, averaged over the whole task, was about 20 % less in closed-loop control mode compared with that in the open-loop control mode with a command signal level of 100. This means that the mean lateral pinch force could be reduced by 40 % (see Fig. 1). Using less force allowed the subject to perform tasks longer due to a delayed onset of muscle fatigue.

Fig. 2: Processed nerve signal
and resulting command signal for a simulated eating task. When the processed
nerve signal was higher than the threshold, a catch reaction was initiated and
the command signal was increased afterwards depending on the amplitude of the
processed nerve signal after detection.
CONCLUSION
We have shown the closed-loop
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